Today's recipe is going to be very simple,exotic and delicious sweet which can be made in no time in the microwave oven.It's Shahi rabri for the 5th day of blogging marathon#12.
It is a special post for me.Yes...this is my 100th post,I am so happy and excited.I am so much thankful to my readers and blogger friends for their support and encouragement.
Shahi rabri is a rich creamy and flavorful dessert which is easy to make,perfect for parties.I got this recipe from Tarladalal cook book and the recipe follows.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 1cup |
| Evaporated milk | 1cup |
| Paneer/cottage cheese(grated) | 11/4cup |
| Condensed milk | 1/2cup |
| Sugar | 3tbs |
| Saffron | 4-strands |
| Cardamom Powder | 1/4tsp |
| Rose essence(optional) | few drops |
| Ghee | 1tsp |
For Garnishing
| Ingredient | Quantity |
|---|---|
| Almonds(chopped) | 1tbs |
| Pistachios(chopped) | 1tbs |
Method
Soak the saffron in a tsp of warm milk.Put everything in a microwave safe large bowl except saffron and cook it in microwave oven for 6-7 minutes.In between stir it couple of times.Finally add the saffron to it.
Let it cool down completely,garnish it with pistachios and almonds.Refrigerate for 2 hours and serve it chilled.
Enjoy..................
- Use a large microwave safe bowl and fill 1/4 th,otherwise it may spill while cooking.
- Here I used 2% of milk which can be substituted with whole milk.
- Initially the sweet will be slightly thin after refrigeration it becomes thick.
Don't forget to check by blogger buddies in Blogging Marathon#12.
Also linking this to ABC Series - Desserts Sumber http://www.naliniscooking.com
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