Carrot payasam is a yet another simple,flavorful and delicious sweet which can be made in microwave oven as well as stove top.Today I am going to share the microwave method which I feel easy and convenient.Here follows the recipe...........
Ingredients
Ingredient | Quantity |
---|---|
Carrot(grated) | 1cup |
Sugar | 1/2cup |
Milk | 2cups |
Evaporated Milk(optional) | 1/2cup |
Condensed milk | 1/4cup |
Cardamom/ellakai Powder | 1/2tsp |
Ghee | 2tsp |
Cashews(broken) | 1tbs |
Pistachios(optional) | for garnishing |
Method
In a microwave safe bowl boil the milk for 8-10 minutes and fry the cashews in 1/2tsp of ghee,keep aside.
- In another microwave safe bowl heat 1/2 tsp of ghee for a minute,then add the grated carrot and cook it for 2minutes.
- Add 1/2 cup of milk and cook it for 2 minutes or till it becomes soft.
- Once the cooked carrot becomes cool put it in a blender and make it to a fine paste.In the same bowl heat a tsp of ghee and cook the ground carrots for 2minutes,stir in between.
- Then add the sugar and milk,cook it for 3-4 minutes.Now add the evaporated milk,condensed milk,boil it for 2-3minutes.
- Finally add the roasted cashews and cardamom powder.
- Serve it warm or cold.
Enjoy.......................
- Adding evaporated milk is purely optional,if you r not using it can be substituted with regular milk.
- Saffron can also be added for extra flavor.
- If you want the kheer to be creamy and rich,grind 5-6 soaked almonds along with the carrots.
- I used the cheese grater to grate the carrot which cooks faster.
- Use a deep,wide mouth microwave safe bowl to avoid spilling.
Linking this to MEC event happenings in my space started by Srivalli.
Sumber http://www.naliniscooking.com
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