Besan Ki Masala Roti-Indian Cooking Challenge(ICC)-August 2012

For this month of ICC Srivalli chose two flat bread recipes Besan ki masala roti and bajra(millet) aloo roti which is adapted from Sanjeev Kapoor and Tarladalal.
As I don't have the millet flour,decided to make the besan ki roti which is very flavorful and came out very delicious,soft.Now off to the recipe.......

Ingredients

For the roti

Ingredient	Quantity
Wheat flour/gothumai maavu	1cup
Gram flour/besan/kakadala maavu	1/2cup
Ghee	2tbs
Salt	to taste
Water	to knead

For the stuffing

Ingredient	Quantity
Cumin powder/jeeraga podi	11/2tsp
Coriander powder/kothamalli podi	1/2tsp
Red chilly powder/milagai podi	1/2tsp
Turmeric powder/manjal podi	1/2tsp
Dry mango powder/aamchur	1/2tsp
Green Chilly(finely chopped)	1no.
Ghee	2tbs
Salt	to taste

Method 

• Mix all the ingredients given for the masala stuffing and divide into eight equal portions, keep aside.
• In another bowl mix the ingredients given for the roti and knead it to a soft dough with water.Divide the dough into equal portions.
• Roll out the divided portion into a 6 inch disc on a floured surface and spread the masala stuffing into the rolled portion.
• Fold in to half and then again half into a triangle and roll into a triangular roti.
• Heat the griddle and cook it till both the sides cooked,apply a little ghee and press it gently between your palms. 
• Besan Masala roti is ready.Serve it hot with pickle and yogurt or raitha.

Enjoy...............................

 
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