One day when he asked for this cake I had only 2tbs of all purpose flour only so instead of making it in a mug I made it in a small ramekin bowl.The output was a cute and small sized cake which is perfect for single serving,since then I started making it in the ramekin bowl.Here is the recipe.......
Ingredients
| Ingredient | Quantity |
|---|---|
| All purpose flour/maida | 6tbs |
| Sugar | 3tbs |
| Carrot(grated) | 3tbs |
| Olive oil | 2tbs |
| Buttermilk | 6tbs(chilled) |
| Baking soda | 1/4tsp |
| Salt | a pinch |
| Vanilla | 1/8tsp |
| Cinnamon powder | a pinch |
| Cashews or walnuts | 1tsp(finely chopped) |
Method
- Mix the flour,salt,baking powder,cinnamon powder and set it aside.
- In a bowl take chilled buttermilk,sugar,vanilla and grated carrot,mix it with a spoon.
- Add the dry ingredients to this and mix it well,pour it in greased ramekin bowls.Sprinkle the chopped nuts and microwave each bowl in a microwave high for 2-21/2 minutes.
- Carrot cup cake is ready.
- Drizzle it with chocolate syrup or vanilla ice cream.
- The above measurements is for 2 servings with the ramekin bowl and one serving for the coffee mug.
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