Everybody likes potato in any form,this aloo jeera is a flavorful potato fry which can be made in 5 minutes if the potatoes are boiled.I make this fry whenever we wanted to have a simple and comforting lunch such as rasam or dhal along with rice.This fry goes very well with rotis too,now on to the recipe...................
Ingredients | Ingredient | Quantity |
|---|
| Potato | 4nos.(medium size) |
| Green chilly(finely chopped) | 1no. |
| Cumin seeds/jeeragam | 1tsp |
| Red chilly powder/milagai podi | 3/4tsp |
| Coriander powder/dhaniya podi | 1/2tsp |
| Cumin powder | 1/2tsp |
| Turmeric powder/manjal podi | 1/2tsp |
| Coriander leaves(chopped) | 2tbs |
| Salt | to taste |
| Oil | 2tsp |
Method - Boil the potatoes in a pressure cooker for a whistle and peel the skin,cut into small chunks.
- Heat the pan with oil and crackle the cumin seeds and add the green chilly.
- Add the potato cubes and stir it for a while,now add the powders and salt to it.Mix it gently and keep it in a medium flame for 5 minutes with stirring in between to prevent burning.
- Finally add the chopped coriander leaves and turn off the flame.
- Simple yet delicious aloo jeear is ready.
- Serve it with dhal or rotis.
Enjoy.............................................. - Instead of cumin and coriander powder separately,a tsp of dhania jeera powder can be used.
- Cook it in a medium flame to prevent burning of the powders,otherwise the color and taste will change.
Sumber http://www.naliniscooking.com
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