Papdi Chaat/Papri Chaat

Coming to day 3 of Blogging Marathon #47 I chose to share one of my favorite chaat.Papdi chaat is one such yummy snack cum chaat tastes good with the sweet chutney and green chutney.Papdi chaat can be made  with round shaped papdi or crumbled papdis.Today I made it with the round shaped papdi and sharing the recipe for the papdi also.Here goes the recipe.......................................

Basic Information

Preparation Time - 10-15 minutes
Cooking time - 15-20 minutes
Serves - 1

Ingredients

 

Ingredient	Quantity
Papdi/papri	7-8
Boiled potato	1( roughly mashed)
Onion(chopped)	2 tsp
Boiled chick peas	2 tbs
Tamarind Chutney/katta mitta chutney	2 tsp
Green chutney	2 tsp
Curd/yogurt	2 tbs
Thin sev	as needed
Salt	a pinch
Sugar/sakkarai	1 tsp
Red chilly powder(optional)	a generous pinch

 
To make Papdi/papri

Preparation time - 10 minutes
Cooking time - 15-20 minutes
Makes- 24-26 papdis

Ingredient	Quantity
All purpose flour/maida	3/4 cup
Oil	2 tsp
Cumin seeds/jeeragam	1/2 tsp
Ghee/nei	1 tsp
Salt	1/2 tsp
Oil	For frying

 
  

   Method 

    
  To make Papdis

• In a bowl take all the ingredients given and mix it till it becomes crumbly.Sprinkle water little by little and make a firm dough.Let it rest for 15-20 minutes.

• Divide the dough into two equal portions and roll into a disc on a floured surface.Using a small round cookie cutter or lid cut the rolled dough into discs.Heat the oil in the pan and once it becomes hot drop 6-7 discs in the oil.Fry it till it becomes crisp and golden in a medium flame.

• Store it in an air tight container.

 

To Serve

• Whisk the yogurt with salt and sugar.Take 7-8 papdis and place in on a plate.Keep some roughly mashed potato and chickpeas on top of the papdi.Then drizzle the whisked yogurt, green chutney and red chutney.The sprinkle some chopped onion and sev.Finally garnish it with some chopped coriander leaves.

•  Serve it immediately.

 

Enjoy..................................................................

 

•  The papdis can be crumbled and made.
•  Instead of chickpeas,green peas can be used.
•  The amount of yogurt and chutney depends on personal preference.The amount given is an approximate. 

 Check out the blogging marathon page for my fellow bloggers participating in Blogging Marathon #47.

 

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