We are entering the 52nd edition of Blogging marathon after a month of mega marathon themed baking.For this edition I have chosen Kids Delight-Creamy Foods which includes ice creams,puddings,custards.As my kids love ice creams a lot and the weather is getting better here,wanted to make some ice cream.
For day 1 I chose to make an ice cream with rose flavor and tutti frutti,as its their favorite.A friend of mine requested to share an ice cream recipe without using ready made sweetened condensed milk.So used the full cream /whole milk to get a nice creamy texture and rich taste.I served the ice cream with some leftover gulab jamun and it tasted heavenly.
Sending this one to Mirelle who is hosting the Kids Delight - Creamy Foods.
Rose Flavored Tutti Frutti Ice cream
Basic Information
Preparation time 15 minutes
Cooking time 20 -25 minutes
Freezing time 8-10 hours or ovenight
Freezing time 8-10 hours or ovenight
Serves 6-7 (generously)
Ingredients
Ingredient | Quantity |
|---|---|
Fresh cream/Whipping cream | 1 cup |
Whole milk/full cream milk | 2 cups |
Sugar | 4 tbs |
Corn flour | 1 tbs |
Rose syrup/roofaza | 2 tbs |
Tutti frutti | 4-5 tbs |
Method
- Boil the milk in a medium flame for 15 minutes and add the sugar.Let it boil for another 5- 7 minutes in a slow flame.Meanwhile mix the corn flour with water without any lumps.Add it to the milk mixture and stir it well.Cook it for couple of times with continuous stirring.Put of the flame and let it cool down completely.
- Take the chilled whipping cream in a wide mouth bowl and using a hand blender beat it until it forms a stiff peak.To this add the cool down milk,rose syrup and tutti frutti.
- Mix well with a spatula until everything blends well.Pour this mixture in a box or bowl and cover the top with a cling wrap.Put the lid on and keep it in the freezer for 2-3 hours.Take the bowl out and mix it well with a spatula or spoon.Cover it again with the cling wrap and close it with the lid and freeze it for 6-8 hours or overnight.
- Delicious rose flavored ice cream is ready,serve it with some chopped nuts or gulab jamun.
- After adding the cornflour to the boiling milk,stir it continuously to avoid lumps.
- If the weather is humid,keep the blender blade in the refrigerator for 10 minutes and use it,also keep the cream bowl in bigger bowl filled with ice cubes.
- After cooling the milk mixture,there might be a layer formed,just blend the milk mixture also in the hand blender to become smoother.
Enjoy...........................................................
Check out my fellow bloggers participating in Blogging Marathon #52 here.
No comments:
Post a Comment