Education Recipe For Better Life: Eggless Pancake

After a full one month blogging marathon we are back to our regular monthly marathon.We are entering the second week of blogging marathon#64.For this edition I chose kids's brunch ideas.

Most of our weekends end up in having some light brunch and late lunch.But sometime we have a heavy brunch and skip our lunch and end up in early dinner.
If I want to keep the brunch simple my choice would be mostly pancakes or waffles as my kiddos like it a lot.
Coming to the recipe,its a eggless version and after so many trials,I settled with this version.This eggless version of pancake is so fluffy and can be made in no time.Here I used the all purpose flour,but whole wheat flour can also be used.Chopped nuts and fruits,choco chips can also added to the batter for an extra treat.Sending this to Brunch Ideas for kids.

Eggless Pancake

Basic Information

Preparation time 5 minutes

Resting time 10 minutes

Cooking time 15 minutes

Makes 4-5

Ingredients

Ingredient	Quantity
All purpose flour/maida	1 cup
Sugar/sakkarai	1 tbs
Salt	1/2 tsp
Milk	3/4 - 1 cup
Baking powder	2 tsp
Oil	1 tbs
Vanilla (optional)	1 tsp
Butter/vennai	1-1.5 tbs (to cook the pancake)

Method

Take the all purpose flour,sugar and salt in a bowl.To this add the oil and baking powder.

Slowly add the milk and mix it well with a hand whisk or fork.The batter should be in a flowing consistency.Let the batter rest for 10 minutes to get a nice and fluffy pancake.Heat a griddle and once it becomes hot pour a ladleful of batter.no need to spread the batter.

Reduce the flame and let it cook for couple of minutes,add a tsp of butter. Flip it to the other side and cook it for a minute or two,if needed add another tsp of butter.Remove it and transfer to a plate.