Coming to day 2,themed under pull apart breads in Blogging marathon#65 is a cauliflower burji stuffed pull apart rolls.
Last week I had some leftover cauliflower stuffing after making gobi parathas for our dinner.Next when I was making the pull apart bread,suddenly got the idea of stuffing it in the roll.
The rolls came out so soft and fluffy and we enjoyed it with hot and sweet sauce and tomato ketchup.
As I already mentioned in my previous I made the bread dough in bulk and used it for both the breads.I used my bundt pan to make this bread,but it can be made in a regular round pan too.
Cauliflower stuffed Pull Apart Rolls/Bread
Basic Information Preparation time 30 minutes
Resting time 1.5 hours minutes
Cooking time 25 minutes
Makes 22-24 small rolls
Ingredients
Ingredient | Quantity |
|---|---|
All purpose flour/maida | 2.5 cups + 2-3 tbs for dusting |
Milk powder | 2 tbs |
Salt | 1 tsp |
Milk | 3/4 cup |
Instant yeast | 1 tsp |
Butter/vennai | 2 tbs |
Sugar | 1.5 tbs |
| Cream or butter | for brushing |
For the filling
Ingredient | Quantity |
|---|---|
Cauliflower(grated) | 1.5 cups |
Ginger/inji(grated) | 1/2 tsp |
Green chilly/pachamilagai | 1(finely chopped) |
| Turmeric powder | 1/4 tsp |
| Red chilly powder | 1/4 tsp |
1/8 tsp | |
Coriander powder | 1/4 tsp |
Amchur powder | 1/4 tsp |
Salt | 1/2 tsp |
| Cumin seeds/jeeragam | 1/2 tsp |
| Asafoetida/perungayam | a generous pinch |
| Oil | 2 tsp |
Method
- Take the milk and butter in a pan and keep it on a flame till the butter melts.Put off the flame,to this add the salt and sugar,mix it well.Keep it aside till it comes to luke warm.
- Meanwhile in a mixing bowl take the all purpose flour,milk powder and instant yeast.To this add the luke warm milk mixture and knead it to a soft,pliable dough.Knead it well for 10 minutes on a floured surface.Keep it in a warm place for an hour to rise.
- Meanwhile prepare the stuffing by heating a pan with oil and crackle the cumin seeds.To this add the grated cauliflower and give it a mix.To this add all the spice powders ,salt and aamchur powder.Mix it well and keep it on the flame for couple of minutes.Add the chopped coriander leaves and put off the flame.The stuffing is ready.
- After an hour the dough would be doubled in size and punch down the dough.Divide it into 22-24 equal parts.Roll each portion to a smooth ball and flatten it with a rolling pin to a small disc.Keep a spoonful of stuffing and pull the edges and close it.Arrange it on a pan closely,without any gaps.
- Arrange a second row on top of the first row and keep it covered for 30 minutes in a warm place for the second raise.After the second raise brush the top of the rolls with cream or milk.Bake it in a preheated oven at 350F for 25-30 minute or until the top gets a nice golden color.Remove it from the oven and transfer to wire rack.
- Serve it warm with ketchup and any sauce of your choice.
- The dough should be slightly stick,don't add too much of flour while kneading.
- The rolls taste better when it is served warm,just microwave it for 5 seconds and serve.
- Arrange the rolls close to each other.
Enjoy...............
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65
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