For day 2 recipe in Blogging Marathon 67 th edition themed under Go Nuts is spicy roasted peanuts.Peanuts is a great snack option and we love to munch salted peanuts.I always stocked up,peanuts in my pantry to make some snacks.This spicy roasted peanuts is a quick snack,can be made in no time.All you need is to roast the peanuts and spice it up red chilly powder and black pepper powder.Its a perfect evening snack along with a cup of tea or coffee.Its a great option for party snack.Off to the recipe............
Spicy Roasted Peanuts
Basic Information Preparation time 15 minutes
Cooking time 2-3 minutes
Cooking time 2-3 minutes
Makes 1.25 cups
Ingredients
Roasted Peanuts/verkadalai | 1.25 cups |
Red chilly powder/milgai podi | 1/2 -3/4 tsp |
Turmeric powder/manjal podi | 1/2 tsp |
Black pepper powder/milgu podi | 1/4 tsp(optional) |
Asafoetida/perungayam | a pinch |
Curry leaves/karivepillai | few leaves |
Salt | 1 tsp |
Oil | 1 tsp |
Method
- Roast the peanuts in a MW for 2 minutes and remove the skin by rubbing between palms.Keep it aside.
- Now heat a pan with oil and toast the curry leaves.Once the curry leaves are toasted add the spice powders,salt and asafoetida.Mix it well for 30 seconds and put off the flame.
- Now add the roasted peanuts and mix it well till the spices coat the peanuts evenly.Let it cool down completely.
- Store in an air tight container after cooling.
- After adding the spice powder,immediately switch off the flame,otherwise it may burn.
- After mixing the nuts in the spice powders mix it well to coat evenly.
- A clove of crushed garlic can also be added along with curry leaves for extra flavor.
- The roasted peanuts may not be crunchy when it is hot,so let it cool down completely.
- If you are using the raw peanuts then roast it in a MW for few minutes and turn it in between.
Enjoy..........
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#67
No comments:
Post a Comment