Oven roasted cashews is a simple yet easy to make snack,perfect for a party snack or starter.The oven roasted cashews uses only couple of teaspoon of oil and its guilt free.Since it has lot of saturated fat consume it moderately.
Here I have used the black pepper powder and salt to spice it up.But you can use red chilly powder and other spices and flavoring agents for variations.Make this roasted cashews with your choice of spices for the Christmas party and enjoy.
Roasted Cashews/Oven Roasted Cashews/Masala Cashews
Basic Information
Preparation time 2 minutes
Baking time 10 minutes
Baking time 10 minutes
Makes 1.5 cups
Ingredients
Ingredient | Quantity |
|---|---|
Whole cashews/mundiri | 1.5 cups |
Black pepper powder/milagu podi | 1-1.5 tsp |
Oil | 2 tsp |
Turmeric powder/manjal podi | 1/4 tsp |
Salt | 1 tsp |
Method
- Preheat the oven at 350F.In a bowl take the black pepper powder,salt,oil and turmeric powder.Mix it well.To this add the cashews and mix it well it the spices coated well with the cashews.
- Grease the baking tray if needed and spread the cashews in a single layer.Bake it for 5 minutes in the preheated oven.Take the tray out after 5 minutes and mix it well and return it to the oven back.Bake it for another 3-4 minutes.Remove it and let it cool down completely.
- Store in an air tight container.
- The cashews will be crispy once its completely cool down.
- Red chilly powder,cumin powder can also be used for varaiations.
Enjoy..................
No comments:
Post a Comment