Pakoras are addictive and easy to make to accompany with tea especially in a rainy day.We prefer some snacks along with our evening tea on the weekends.Its been raining since 4 days here and we were craving for some crunchy snack with evening tea.So made pakoras with spinach along with some potato.
I never tried pakora without onions,but this pakoras are extremely delicious and crunchy without onions.Also stayed crispy even after 2 hours,lets move on to the recipe......
Basic Information Preparation time 10 minutes
Cooking time 15 minutes
Cooking time 15 minutes
Serves 2
Ingredients
Ingredient | Quantity |
|---|---|
Gram flour/besan/kadalamaavu | 3/4 cup |
Rice flour/arisi maavu | 1/4 cup |
Spinach(roughly chopped) | 1-1.25 cups |
Potato(cut into sticks) | 1 (small size) |
Green chilly/pachamilagai(finely chopped) | 2 |
Red chilly powder/milagai podi | 1/2 tsp |
| Turmeric powder/manjal podi | 1/8 tsp |
| Baking soda | a pinch |
| Roasted cumin powder | 1/2 tsp |
| Salt | to taste |
| Oil | for frying |
Method
- Start by heating the pan with oil and keep it in a low flame.Take the dry ingredients such as gram flour,rice flour,red chilly powder,turmeric powder,roasted cumin powder,baking soda and salt.To this add a tbs of hot oil and mix it well.Add water and make a thick batter.
- To this add the chopped spinach,green chilly and potato sticks,mix it well.Take a small pinch of batter and drop it in the hot oil.
- Fry it in a medium flame until the sizzling sound ceases and turns golden.Remove it from the oil and drain it on a paper towel.
- Serve it warm with ketchup.
Enjoy...........................................
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