Ending the everyday lunch/dinner series with a simple yet flavorful chicken fry.Chicken milagu jeeraga varauval is a dry fry made with black pepper and cumin powder for spice and it makes a perfect accompaniment or starter.The flavor of black pepper and cumin is the highlight of this fry.
As kids love some kind of dry fry with rasam rice,this one has becoming regular in my kitchen in recent days.This fry hardly takes 30 minutes to get ready if the chicken is cleaned and kept in the refrigerator.
Basic Information
Preparation time 20 minutes
Marination time 30 minutes
Cooking time 25 minutes
Marination time 30 minutes
Cooking time 25 minutes
Serves 3
Ingredients
Ingredient | Quantity |
|---|---|
Chicken( with bone or boneless) | 1.25 lbs |
Onion(finely chopped) | 1(medium size) |
Tomato | 1 medium size |
Garlic/poondu (finely chopped) | 5-6 cloves |
Coriander powder/dhaniya podi | 1/2 tsp |
Red chilly powder/milagi podi | 1/4 tsp |
Garam masala powder | a pinch |
Turmeric powder | 1/4 tsp |
Red chilly/varamilagai | 2-3 (broken) |
Curry leaves/karivepillai | 1-2 sprigs |
Cashews/mundiri(broken) | 10-12(optional) |
Salt | 1.5 tsp |
| Oil | 3 tbs |
Coriander leaves(finely chopped) | 2 tbs |
For Dry roast and powder
Ingredient | Quantity |
|---|---|
Cumin seeds/jeeragam | 2 tsp |
Black pepper/milagu | 1 tbs |
For the tempering
Ingredient | Quantity |
|---|---|
Cloves/lavangam | 2-3 |
Cinnamon/pattai | 1 inch |
Fennel seeds/sombu | 1/2 tsp |
- Wash and clean the chicken and cut into bite size pieces and keep it aside.Add all the spice powders,ginger&garlic paste and salt to the chicken and marinate for 30 minutes minimum.
- Heat a pan on a stove top and dry roast the cumin seeds and black pepper till a rice aroma comes out.After cooling coarsely powder it and keep it aside.
- In a pan,heat the oil and do the tempering,fry the red chillies and cashews(if using).Add in the chopped onion,garlic and curry leaves,saute it with a pinch of salt until translucent.
- Add in the chopped tomato and mix it well.Cook it until mushy,add in the marinated chicken and give it a mix till it changes the color.
- Add around 1/2 cup of water cook it covered in a medium flame till the chicken is tender and stir in between to prevent burning.Once the chicken is tender,remove the lid and let it simmer it for couple of minutes until the moisture evaporates.
- Add in the powdered cumin and black pepper,coriander leaves and mix it well.Keep it on a low flame for a minute and put off the flame.
- Serve it warm with rasam rice or a starter.
- Do not compromise on the quantity of the oil.
- Green chillies can also be added along with the red chillies.
- The spices given is for a medium spice level.Alter it according to personal preference.
Enjoy.........................................
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