Homemade spice powders are so fresh and flavorful,so I prefer to make it home.Today I am sharing a nice aromatic spice powder used to make pav bhaji and other North Indian recipes.
Soon I will be sharing the recipes which uses this spice powder and adapted it from Veginspiration.Lets move on to the recipe.........................
Pav Bhaji Masala Powder
Basic Information
Preparation time 5 minutes
Cooking time 10 minutes
Makes 3/4 cup(approximately)
Ingredients
Ingredient | Quantity |
|---|---|
Coriander seeds/dhaniya | 1/4 cup |
Red chilly/varamilagai | 10-12 |
Black pepper/milagu | 2 tbs |
Cumin seeds/jeeragam | 2 tbs |
Fennel seeds/sombu | 11/2 tbs |
Cinnamon/pattai | 10-12 (1 inch piece) |
Black Cardamom | 4-5 |
Dry aamchur powder/mangai podi | 2 tbs |
Method
- Dry roast all the ingredients except aamchur powder in a medium flame till a nice aroma comes out and becomes golden.
- Finally add the aamchur powder and put off the flame.Mix it well.Let it cool down to room temperature.
- Dry grind it in a blender to a fine powder.Spread it on a plate for 10-15 minutes to cool down completely
- Store it in an air tight container.
