Education Recipe For Better Life: Eggless Custard Powder Cake

Its December already and time to celebrate holiday season with baked goodies. We group of bloggers participate in Bake- A- Thon and some of our blogger buddies are going to share baked goodies on Monday,Wednesday and Friday for the entire month of December.

Today I start up the Bake-A-Thon with a simple eggless custard powder cake.The cake was in my to do list so long and finally tried it.The cake came out so good and delicious with a perfect texture.I halved the original measurement and made two inch bundt cakes as my lil one wanted cute cake.

Eggless Custard Powder Cake

Basic Information

Preparation time 15-20 minutes
Baking time 30-35 minutes

Makes two 4 inch bundt cakes
Recipe Source here

Ingredients

Ingredient	Quantity
All purpose flour/maida	3/4 cup
Custard powder(vanilla flavored)	1/3 cup
Baking powder	1 tsp
Granulated white sugar	1/2 cup
Unsalted Butter/vennai	75 gms /appr. 6 tbs
Vanilla extract	1 tsp(optional)
Salt	a pinc
Milk	1/2 cup

Method

Take all purpose flour,baking powder,custard powder and salt and mix it well.Sieve it for couple of times.Grease the baking pan with baking spray or oil and dust some flour.Keep it aside and preheat the oven in 350 F.
Now in a bowl take the butter and sugar,whisk in a hand blender or whisker until it becomes creamy and smooth.Now to this mixture add in the 1/2 cup of milk.Add add 1/2 of the flour and mix it well.

Then add the remaining portion of the flour and mix it well.Pour the batter into greased pan. Keep it in the preheated oven.Bake it for 30-35 minutes(mine took 34 minutes) or until a tooth pick comes out clean.Let it rest it for couple of minutes and invert the cake to a wire rack and allow it to cool completely.

Slice and serve it.

The sweetness was just perfect with the given measurement.
Slice the cake once its completely cool down.
Here I sprinkled the powdered sugar and did not use any vanilla extract as I used the vanilla custard powder.