Ingredients
| Ingredient | Quantity |
|---|---|
| Raw rice | 1cup |
| Maida | 1/4cup |
| Jaggery | 3/4cup |
| Banana(ripe) | 1no.(big size) |
| Cooking soda | a pinch |
| Cardamom(elaichi) | 4-5nos. |
| Salt | a pinch |
| Ghee+oil | to cook |
Method
Soak the rice in the water for atleast 2 hours,grind it to a fine batter along with elaichi and a pinch of salt.Add the maida,melted jaggery to the rice batter and mix it well without any lumps.
Add a pinch of cooking soda,mashed banana and stir it.The batter should be in dosa batter consistency.
Heat the Paniyaram pan in a medium flame,add half a tsp of both oil and ghee.Once the pan is ready, pour in a spoon of batter to each mould and cook it.
Flip it to other side with a help of skewer or a spoon and cook it for a minute.Once its browned all the sides,take it out.
Unni appam is ready to serve.
- Chopped and ghee fried coconut pieces can be added to the batter gives an extra taste.
- Rice flour can be used and maida can be substituted with wheat flour.
- Cooking in the medium flame gives a nice brown colored appams.
Sending this to The Kerela Kitchen event hosted by Divya. Sumber http://www.naliniscooking.com
