Diwali Sweets And Snacks Diwali 2013

Here is a collection of sweets and snacks for Diwali.

Paalkova	Savory Diamond cuts	Shahi Rabri
Sweet Paniyaram	Bombay Halwa	Mango Kesari
Karasev	Karachi Halwa	Rava Kesari
Madras Mixture	Cornflakes Mixture	Puran Poli
Thenkuzhal	Omapodi	Boondhi Ladoo
Paneer Pakora	Pasiparuppu Murukku	Javvarisi Vada
Surul Poli	Kaasi Halwa	Ashoka Halwa
Nendran Chips	Olai Pakoda	Paasiparuppu Urundai
Sweet Corn Halwa	Gulab Jamun	Sweet Somas
Carrot Halwa	Panasa Thonnalu	Maida Biscuits
Rava Ladoo	Garlic Murukku	Aloo Bhujia
Murukku-Version 2	Chivda	Kodubale
Malai Jamun	Tirunelveli Halwa	7 Cup Burfi
Thattai	Sago Murukku	Masala Peanuts

Sumber http://www.naliniscooking.com

7 Cup Burfi/7 Cup Sweet Easy Diwali Sweet

If you are looking for some easy sweet recipe then this sweet is perfect.Its an easy and simple procedure and nothing go wrong in this preparation.
This sweet tastes close to mysore pak and one of my favorite,now my one year old lil angel has become fan for this sweet.Enjoying this sweet with a smiley face.
The measurement for this sweet also simple and easy but today instead of doing it with one cup each,I scaled down into half.Here the measurements are given for 1 cup to understand easily.To make it more rich and delicious I added some powdered cashews.Now off to the recipe............................................

Basic Information

Preparation time 10 minutes
Cooking Time 25-30 minutes
Makes 18-20 pieces

Ingredients

Ingredient	Quantity
Gram flour/kadalamaavu/besan	1cup
Sugar/sakkarai	23/4cups
Ghee/nei	1cup
Coconut(grated)	1cup
Milk/paal	1cup
Cashews/mundiri paruppu	1/4cup
Cardamom powder/ellaki podi	1/4tsp

Method

Slightly roast the gram flour in a pan for 2 minutes with a tsp of ghee.Make sure it doesn't change the color.Powder the cashews in a blender and grease a try with ghee,keep it aside.
In a heavy bottom pan or non stick pan add everything and keep it on a medium flame.Stir it continuously.

At one stage the mixture become thick(after 15-28 mins) now keep the flame low.Continue the stirring process and now it starts leaving the sides of the pan.

Pour it on the greased  tray.When it reaches warm then grease a knife or pizza cutter and mark the lines for the desired shape.

After cooling run the knife one more time on the marked lines and cut it.

Store it in an air tight container after its cooled down completely.

Enjoy.........................................................

• We like the burfi to be in the fudge consistency if you want it to be harder you can keep in the flame for couple of more minutes. 
• Instead of cashews,almonds can be powdered and added.
• If needed add a tbs of ghee when it become thick and feel harder to stir.
• I made it with 1/2 cup but the measurements given is for 1 cup.

Linking to Diwali Bash 2013 event happenings at Cooks Joy and Diwali Delicacies Event at Spicy Treats  and Priya's Versatile Recipes.

Sumber http://www.naliniscooking.com

Tirunelveli Halwa - Diwali Sweet for Tamizhar Samayal Tuesday

 

Some of you know that we group of friends started an event named Tamizhar Samayal Tuesday and showcasing the popular recipes in Tamilnadu on 2nd and 4th Tuesdays.
As Diwali is around the corner I wanted to share a sweet recipe,Tirunelveli Halwa which is popular in Tirunelveli.

Usually I make this halwa with all purpose flour but the original recipe is with the wheat.The wheat berries are soaked in water over night and grind.Here I couldn't get the wheat berries in Indian store this time I used the broken wheat(daliya).Originally the extracted wheat is left for fermentation over night or 8 hrs but I didn't do it.
As there was no helping hand,stepwise pictures are not very clear and couldn't take each and every stage.Here goes the recipe.............................................

Basic Information

Soaking Time 4-6 hrs
Preparation Time 30 minutes
Cooking Time 50 minutes
Makes 21/4 cups

 Ingredients

Ingredient	Quantity
broken Wheat/Gothumai Rava	1cup
Sugar	21/3cups
Ghee/nei	11/4cup
Cashews/mundiri paruppu	2-3tbs(broken)
Cardamom powder/ellaki podi	1/4tsp
Water	11/2cups

Method

Soak the broken wheat in water for 6 hours or over night.Grind it in a blender with enough water to a fine paste to extract the wheat milk.Strain it on strainer.Grind the leftover one with water for one more time and strain it.Discard the scum.

Leave the wheat milk on the counter top without disturbing for an hour.Discard the clear liquid carefully.Add 11/2 cups of water to the thick wheat milk and mix it well.Take 21/4 cups of sugar in a heavy bottom or non stick pan with 1/2 cup of water and allow it to boil it reaches single string consistency.

When the sugar is boiling meanwhile add the remaining sugar in a separate pan with 2tbs of ghee and heat it.Stir it and cramelize the sugar and keep it aside.Now add the wheat milk to the sugar syrup and mix it well.

Once the added milk becomes slightly thick and transparent, add the caramelized sugar to the mixture.Start adding the ghee slowly and stir it continuously.Continue adding the ghee slowly in regular intervals till it reaches the consistency ot till it leaves the sides of the pan.Put off the fire.

Now fry the cashews in a tsp of ghee.Add the fried cashews and cardamom powder the halwa and mix it well.

Serve it warm.

Enjoy........................................................

• When the halwa is reaching to the final stage stirring is little difficult but stir it continuously.
• Here I didn't use any artificial color,it got the color from the caramelized sugar.
• After extracting the milk two times discard the scum.
• Approximately I got 3 cups of thick milk after discarding the clear liquid.
• I clicked some of the pictures next day and some as soon as I finished.

Linking to Diwali Bash 2013 event happenings at Cooks Joy and Diwali Delicacies Event at Spicy Treats  and Priya's Versatile Recipes.

Sumber http://www.naliniscooking.com