For the day 2 of Blogging Marathon #43,I am sharing aval payasam for the festive themes.I have already shared a version with coconut milk and jaggery here.But today's version is using milk and sugar which we make quite often for poojas.Usually my mom makes it very simple but here I added cashew paste for extra rich taste.Lets move on to the recipe..............................
Aval Payasam/Poha Kheer
Cooking time 25 minutes
Serves 2
Serves 2
Ingredient | Quantity |
---|---|
Rice flakes/aval(thick) | 1/2 cup |
Milk | 21/2 cups |
Sugar/sakkarai | 1/4-1/3 cup |
Cardamom powder/ellakai | a pinch |
Cashews/mundiri(broken) | 2+1 tbs |
1 tbs |
Method
- Soak 1 tbs of broken cashews in 1/4 cup of milk for 10 minutes and grind it to a fine paste.Heat around 2 tsp of ghee and roast the rice flakes till it becomes crisp and remove it.In the same pan add the remaining ghee and fry the cashews to a golden color.
- Boil the milk in a pan and let it simmer for 5 minutes then add the roasted aval/rice flakes.Allow it to cook,once the rice flakes is cooked add in the sugar and let it boil for another 3-4 minutes.
- Add the ground cashew paste and allow it to cook for one boil.Finally add the cardamom powder and fried cashews and boil it for a minute,put off the flame.
- Aval Payasam is ready.
Enjoy..............................
- The consistency of the payasam becomes thick after cooling.
- Here I used 1/3 cup of sugar which was little bit more but if you want milder sweet use around 1/4 cup and tsp.
- Instead of cashew paste,condensed milk(1/4 cup) can be used,in that case don't add any sugar.
- Saffron can be added for extra flavor.
- Check out my fellow bloggers who is participating in Blogging Marathon #43.