For this month of ICC Srivalli chose,popular Karanataka special crunchy snack Kodubale.She has given two recipes to make this snack,one is from Veggie Platter of Suma and another one from The Yum Blog of Lata.I followed the Lata's recipe with the rice flour and all purpose flour,wheat flour.Since the recipe has dry coconut,the kodubale is so flavorful and tastes it is made with coconut oil.Now off to the recipe..................
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1cup |
| Wheat flour | 1/4cup |
| Maida/All purpose flour | 1/4cup |
| Roasted gram dhal/pottukadalai | 1/4cup |
| Dry coconut/koparai | 1/4cup |
| Ghee/nei | 1tbs |
| Red chilly powder | 1tsp |
| Asafoetida | 1/8tsp |
| Salt | to taste |
| Oil | for frying |
Method
Grind the roasted gram dhal and dry coconut to a fine powder and keep it aside. Dry roast the all purpose flour and wheat flour in a medium flame till a nice aroma comes out.In a bowl put all the flour,powdered dhal,red chilly powder,asafoetida,salt and ghee,mix it well.
Enjoy.....................................
- The rings may not be crispy when it is hot,upon cooling it will be crispy.
- Do not keep the made rings for a long time otherwise it will crack.
- Fry it in a medium flame to get a nice color and crispy Kodubale.
- The thickness should be a pencil thick,if it is too thick it may not be crispy.
