Ingredients
| Ingredient | Quantity |
|---|---|
| Raw banana | 2nos. |
| Tomato | 1no.(medium size) |
| Onion | 1no.(medium size) |
| Garlic | 10 pods |
| Chilly powder | 1tsp |
| Coriander powder | 1tsp |
| Turmeric powder | 1/2tsp |
| Asafoetida | a pinch |
| Mustard seeds | 1/2tsp |
| Fennel seeds(sombhu) | 1/2tsp |
| Besan(kadalai maavu) | 2tsp |
| Curry leaves | 1sprig |
| Coriander leaves(chopped) | to garnish |
| Oil | 2tbs |
| Salt | to taste |
Method
Peel the skin of the raw banana,cut it to desired size and put it in the water to prevent blackening.Chop the onion and tomato,slice the garlic.Heat the oil in a pan,add the mustard seeds and fennel.Fry the onion and garlic along with curry leaves.Add in the chopped tomato and cook it.
Add in raw banana and toss it for a while, then add all the powders,salt and saute it.
Add little water and close the pan with lid and cook it in a medium flame for 5 minutes.Now sprinkle the besan and mix it evenly and keep it in a low flame till it gets crisp.
Garnish it with coriander leaves.
Enjoy it with any rice preparation
- Adding besan in the end gives crispiness to the fry.
- Ginger&arlic paste can be used.
