Today's recipe is a easy breezy mango lassi which is a favorite for most of the kids.Whenever we go to Indian restaurant my kiddo orders the mango lassi and chicken 65 or lollypop chicken.
Though the mango season is in full swing, I couldn't use the fresh one,the mangoes what I got this time is not good(lot of fibers).I used the store bought mango pulp which was left after making mango ice cream last week.Now to the recipe....
Ingredients
| Ingredient | Quantity |
|---|---|
| Mango pulp | 11/2cups |
| Plain yogurt/curd | 2cups |
| Milk | 1/2cup |
| Sugar | 1/4cup |
| Cardamom/ellakai powder | a pinch(optional) |
| Pistachios(finely chopped) | 2nos.for garnishing |
| Ice cubes | as needed |
Method
Put everything except the pistachios in a blender jar and blend it well.Pour it in glass,sprinkle the pistachios and serve it.
Enjoy..........................
- If fresh mangoes are used,it needs some more sugar.
- Saffron can also be added or extra flavor.
- The yogurt should be freshly made and not sour.
Linking this to Mango Mania 99 event happenings at Pradnya's space and Kid's delight event hosted by Smitha. Sumber http://www.naliniscooking.com
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