Rose Lassi/Rose Flavored Lassi

Today I am sharing you a simple,chilled refreshing drink made with yogurt..As one cup of yogurt provides 15-16 grams of protein,its a very good source of protein for vegetarians.

The weather is so weird here in September and its so hot like summer.My kids are enjoying the lassi everyday and and they are having their everyday yogurt dosage with no fuss.

No proportions are measurements need to be perfect,just add them how you would like and blend it well.The rose flavored lassi is ready to serve.

                                                                    

                                                            
                             Rose Lassi/Rose Flavored Lassi

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   Basic Information

   Preparation time 7 minutes
   Serves  2

    

  Ingredients

Ingredient	Quantity
Thick Yogurt/ketti thayir	2 cups
Rooh afza rose syrup	2-3 tbs
Sugar	2 tbs or needed
Chilled milk	1 cup
Ice cubes	as needed

   Method 

• In a blender jar take everything and whip it for 30 second.Transfer to a serving glass and serve it immediately.
• Rose Lassi is ready.

• Use the fresh yogurt, thick yogurt for nice and creamy lassi
• If you feel the yogurt is sour,add some more milk and mix it well.
• Do not blend it for too long,even a hand blender works fine.

Enjoy.................

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80

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Sumber http://www.naliniscooking.com

Mango Mastani

Mango Mastani is a drink or dessert popular in Pune.Its a kind of thick mango milk shake topped with ice cream,garnished with nuts and chopped mango.

Mango mastani is so creamy,filling and refreshing,a perfect drink for summer.Mastani can be made with other fruits too but mango one is the most popular.

This drink can me made with any ripe mangoes but mostly Alphonso variety is used.As I don't get those mangoes I used the store bought Alphonso mango pulp.

                                                                    

                                                            
                                            Mango Mastani

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   Basic Information

   Preparation time 10 minutes
   Cooking time No cooking time

   Serves 2

   

  Ingredients

  

Ingredient	Quantity
Mango pulp	3/4 cup
Milk(boiled and chilled)	3/4-1 cup
Sugar/sakkarai	1 tbs
Vanilla Ice cream	3- 4 scoops
Cashews,pistachios and almonds(chopped)	1 tbs
Tutty frutty	1 tsp
Ripe mango(chopped)	few pieces for garnishing

    

  Method 

• In a blender jar add the mango pulp, chilled milk,a scoop of ice cream and sugar. Blend it well for 30 seconds.

• Pour the milk shake into the glass.Top the the milk shake with a generous scoop of ice cream.Garnish it with chopped nuts,mango and tutty frutty.

• Serve it immediately with a spoon and a straw.

• Do not run the blender continuously for long time.
• Amount of sugar can be altered according to personal preference.
• As ice cream and store bought mango pulp was used I didn't add sugar.
• If fresh mangoes are used then need to add sugar according to the sweetness of the mango.

Enjoy..................................

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76

Sumber http://www.naliniscooking.com

Rose Lemonade /Rose Lemonade with Sabja Seeds

As my kids love the rose flavored beverages,I tried this lemonade last week as the temperature were in 90s.

To make it more healthy I added soaked tukmaria /sabja seeds.The lemonade was so refreshing with the flavor of  rose syrup and the goodness of lemon.

Making this drink is pretty easy if you have all the ingredients.Here I mixed the sugar in the water and made the drink.

No proportions are measurements need to be perfect,just add them how you would like to have.As my kids prefer slightly sweeter version I added an extra spoonful of sugar.

                                                                    

                                                            
                                            Rose Lemonade

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   Basic Information

   Preparation time 10 minutes
   Soaking time 25-30 minutes
   Cooking time No cooking time

   Serves 2

   

  Ingredients

  

Ingredient	Quantity
Water(chilled)	2 cups
Sugar/sakkarai	2.5 tbs
Rose syrup	2-3 tbs
Lemon juice	2-2.5 tbs
Tukmaria seeds/sabja seeds	1 tbs
Ice cubes	as needed

    

  Method 

• Soak the tukmaria/sabja seeds in a cup of water for 20-25 minutes.Drain the water and set it aside.

• In a glass  jar take the chilled water and  to this add the  sugar and mix it well till it dissolved completely.Add in the rose syrup and mix it well.

• Now add the soaked sabj/tukmaria seeds and give it a mix.Transfer it to a serving glass add in some ice cubes and garnish it with lemon wedges..

• Serve it immediately.

• Amount of sugar and lemon juice can be altered according to personal preference.

Enjoy..................................

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76

Sumber http://www.naliniscooking.com

Rose Milkshake

Entering the final week of Blogging Marathon edition 77 with summer coolers as theme.My kids love chilled beverages,so I make it often.

As they don't like plain milk and yogurt I mostly make milk shakes and smoothies for them.Their all time favorite is rose milk and rose flavored lassi.My lil one calls both the drink as pink juice.

Coming to today's recipe its a creamy and luscious milk shake with a scoop of vanilla ice cream.Here I mixed a scoop of ice cream along  with milk and topped with another scoop to make it extra rich.Off to the recipe..............

                                                                    

                                                            
                                                           Rose Milkshake

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   Basic Information

   Preparation time 10 minutes
   Cooking time No cooking time

   Makes 1 tall glass

   

  Ingredients

  

Ingredient	Quantity
Milk(boiled and chilled)	1.25 cups
Sugar/sakkarai	1-1.5 tbs
Rose syrup	2-3 tbs
Vanilla ice cream	2-  scoops
Pistachios(finely chopped)	2 (optional)
Ice cubes	as needed

    

  Method 

• In a blender jar take the milk,to this add a scoop of ice cream,sugar and rose syrup.

• Add in the ice cubes and blend it in a blender for 30 seconds.Transfer it to a serving glass and top it with a scoop of vanilla ice cream.Garnish it with chopped pistachios.

• Serve it immediately.

• Do not run the blender continuously for long time.
• Amount of sugar can be altered according to personal preference.As ice cream is added the given amount of sugar is sufficient.

Enjoy..................................

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76

Sumber http://www.naliniscooking.com

Carrot Banana Orange Smoothie /Carrot Smoothie

I was totally clueless for today's smoothie recipe and decided to make smoothie bowl.But I was running out of some of the ingredients and finally ended up in making this smoothie.

I often make carrot juice for my kids as they like it and its a nice way to include carrots in their diet.While making this juice I got the idea of making smoothie along with some frozen banana.The smoothie came out so delicious and creamy,kids liked it a lot.Also the use of fresh orange juice makes this smoothie so tasty and refreshing.

                                                                    

            
                               Carrot Banana Orange Smoothie/Carrot Smoothie

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   Basic Information

   Preparation time 7-10 minutes
   Serves  2

    

  Ingredients

Ingredient	Quantity
Banana(frozen)	1(chopped)
Carrot(chopped)	1 cup
Orange juice(freshly squeezed)	1 cup
Water	1/2 cup
Honey or brown sugar	2 tsp(optional)

   Method 

• In a blender jar take the sliced carrot and add water,blend it to a very fine paste.To this add the sliced frozen banana and brown sugar.Blend it for a minute or till the banana gets mashed well.
• Add in orange juice and whip it for 10 seconds.Transfer it to a serving glass.

• Serve it right away.

• Serve it immediately,otherwise the color will change as it has banana.
• I didn't strain the carrot juice as it blends very well.If you want a clear juice then pass it through a strainer.
• A small piece of ginger and few mint leaves can also be added for extra flavor.

Enjoy..............................

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72

Sumber http://www.naliniscooking.com

Banana Berry Smoothie

Coming to day 2 under Smoothies is a popular and kids favorite banana berry smoothie.If you have over ripe bananas then freeze it for an hour,whip up and make this yummy healthy smoothie for breakfast or snack.

Here I used the low fat milk and some almonds for added nutrients.Berries of your choice can be added.Also plain or flavored yogurt can also be used  instead of milk.Off to the recipe..........................

                                                                    

                                                            
                    Banana Berry Smoothie

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   Basic Information

   Preparation time 7 minutes
   Serves  2

    

  Ingredients

Ingredient	Quantity
Banana(frozen)	1(chopped)
Mixed berries (strawberry,blueberry and raspberry)	1/2-3/4 cup
Sliced almonds	2 tbs
Chilled milk	1 -1.5 cups
Honey	2 tsp(optional)

   Method 

• In a blender jar take the berries,sliced banana and almonds,blend it to a smooth paste.Now add the milk and whip it for a minute.

• Transfer to a serving glass and serve it immediately.

Enjoy..........

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72

Sumber http://www.naliniscooking.com