Today I am sharing you a simple,chilled refreshing drink made with yogurt..As one cup of yogurt provides 15-16 grams of protein,its a very good source of protein for vegetarians.
The weather is so weird here in September and its so hot like summer.My kids are enjoying the lassi everyday and and they are having their everyday yogurt dosage with no fuss.
No proportions are measurements need to be perfect,just add them how you would like and blend it well.The rose flavored lassi is ready to serve.
Rose Lassi/Rose Flavored Lassi
Basic Information
Preparation time 7 minutes
Serves 2
Serves 2
Ingredients
Ingredient | Quantity |
|---|---|
Thick Yogurt/ketti thayir | 2 cups |
Rooh afza rose syrup | 2-3 tbs |
Sugar | 2 tbs or needed |
Chilled milk | 1 cup |
Ice cubes | as needed |
Method
- In a blender jar take everything and whip it for 30 second.Transfer to a serving glass and serve it immediately.
- Rose Lassi is ready.
- Use the fresh yogurt, thick yogurt for nice and creamy lassi
- If you feel the yogurt is sour,add some more milk and mix it well.
- Do not blend it for too long,even a hand blender works fine.
Enjoy.................
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