Ending this week series with bhurji made with egg and bread.This is one easy and basic recipe and don't feel to share in the blog.But my son insisted me to record the recipe for future reference.If you have lot of leftover bread then this way it can be used and its very tasty.
Its a perfect after school evening snack and making this bhurji is pretty easy.There is no perfect proportion or measurement.All you need is to put everything together and cook it.
Basic Information Preparation time 10 minutes
Cooking time 1 minutes
Cooking time 1 minutes
Serves 2(generously)
Ingredients
Ingredient | Quantity |
|---|---|
Eggs/muttai | 4-5 |
Bread slices(wheat or white) | 3 |
Onion(finely chopped) | 1 medium size |
Tomato(finely chopped) | 1 medium size |
Green chilly/pachamilagai | 2(finely chopped) |
Cumin seeds/jeeragam | 1/2 tsp |
Red chilly powder | 1/2 tsp |
Black pepper powder/milagu thool | 1/2 tsp |
Turmeric powder | 1/4 tsp |
Garam Masala powder | 1/4 tsp |
Curry leaves/karivepillai | few leaves(optional) |
Hot and sweet sauce | 2 tsp(optional) |
Salt | 1/2 tsp |
| Oil | 1 tbs |
| Coriander leaves(chopped) | 2 tbs |
- Chop the bread into 1 inch cubes and keep it aside(i didn't remove the crust).
- Break the eggs and take it in a bowl.To this add all the spice powders,salt,green chilly,sauce and beat it well.
- Add in chopped onion,tomato,half of the coriander leaves and mix it well.Meanwhile heat a pan with oil and crackle the cumin seeds.
- Now add the cubed bread to the egg mixture and mix it.Now add it to the pan and mix it well.
- Cook it in a medium flame and stir it in between till the egg is completely cooked.Add in the rest of the coriander leaves and put off the flame.
- Serve it warm.
- Grated carrot can also be added.
- After adding the bread cubes to the egg mixture do not leave it for long time.Immediately transfer it to the pan,otherwise the bread will become soggy.
- Chop the onion and tomato finely.
Enjoy..........................................
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