Be it a snack or light dinner,this cheese toast is perfect,extremely easy to make. A fusion recipe loaded with cheese and kids would love it.
This toast can be made in both oven and stove top but today's version is a later.To make the toast even more attractive,colored bell peppers can be used.Off to the recipe..
Basic Information Preparation time 5 minutes
Cooking time 10 minutes
Cooking time 10 minutes
Serves 2-3
Ingredients
Ingredient | Quantity |
|---|---|
Bread slices(white or wheat) | 4 |
Mozzarella cheese | 3/4- 1 cup (grated) |
Green bell pepper/kudamilagai | 1/2 cup(finely chopped) |
Green chilly/pachamilagai | 2 (finely chopped) |
Crushed pepper | 1 tsp or as per taste |
| Butter/vennai | 1 tbs |
Method
- Toast the bread for 30-45 seconds in a hot tawa and apply some butter on each bread.
- Now on the top of the bread slice sprinkle generously grated cheese.Then top it with green chilly and bell pepper.Also sprinkle some crushed pepper.Reduce the flame and cover it with a lid till the cheese gets melted.
- Remove it from the tawa,cut diagonally each bread slice.
- Serve it warm.
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