Eggless strawberry Ice Cream

Last week we been to strawberry picking,got 3 pounds of strawberries and some of them are over ripe,sour couldn't consume it.So I made strawberry milk shake and ice cream before it spoils.
I almost followed the same recipe of the mango ice cream which i make often and came out delicious and exotic.Now to the recipe..............

Ingredients

Ingredient	Quantity
Whipping cream	1cup
Condensed milk	2/3cup
Strawberry Puree(from fresh or frozen strawberries)	11/4cups
Sugar	3tbs
Strawberry(finely chopped)	5-6nos.

Method

                                        Clean the strawberries and chop them,puree it in a blender along with the sugar and keep aside.

In a mixing bowl,add the whipping cream and blend it with a electric beater or hand blender to soft peak consistency.

Now add condensed milk and strawberry puree to the cream.

Mix it well with a spatula(no need of blender).Transfer it to a freezer safe bowl and cover the top with a cling wrap,close it with a lid.Keep it in the freezer for 2-3 hours.

After 2 hours take it out from the refrigerator and add the chopped strawberries and mix it well with a spatula and put the cling wrap on the top,freeze it for 6-8 hours or overnight.

Delicious strawberry ice cream is ready.

Enjoy..............................................

• Adding the chopped strawberries is purely optional.
• If the strawberries are sweet enough then no need to add sugar,mine was bit sour.So I used sugar.
• To get a deep pink color 2tbs of store bought strawberry syrup can be used.

Sumber http://www.naliniscooking.com