For the final day of blogging marathon#26 under the theme pick one ingredient I made the kurma with my ingredient sweet corn.Along with sweet corn and peas I added potato,the taste was so good and paired up with rotis for dinner.Now to the recipe.......................
Ingredients | Ingredient | Quantity |
|---|
| Sweet corn kernels | 3/4cup |
| Green peas | 1/2cup |
| Potato(cubed) | 1no.(medium size) |
| Onion(finely chopped) | 1no.(medium size) |
| Tomato(finely chopped) | 2nos.(medium size) |
| Green Chilly(chopped) | 2nos. |
| Coriander leaves(chopped) | 2tbs |
| Curry leaves(chopped) | 1 sprig |
| Ginger&garlic paste | 2tsp |
| Red chilly powder/milagai podi | 1tsp |
| Coriander powder/dhania podi | 11/2tsp |
| Garam masala powder | 1/4tsp |
| Turmeric powder/manjal podi | 1/8tsp |
| Salt | 11/2tsp |
| Oil | 11/2tbs |
To grind | Ingredient | Quantity |
|---|
| Coconut grated | 1/4cup |
| Fennel seeds/sombhu | 1tsp |
| Cinnamon/pattai | 1/2 inch piece |
| Cloves/lavangam | 2nos. |
| Poppy seeds/kasakasa | 1/2tsp |
| Cashews/mundiri | 2nos. |
Method - Grind the ingredients given to a fine paste with water and keep it aside.
- Heat the oil and saute the onion and green chilly till transparent then add the ginger garlic paste.Fry it till the raw smell disappears.
- Add the tomatoes and cook it till mushy,then add the green peas and corn.Saute it for a minute.
- Now add all the powders,salt and mix it well,add a cup of water to it.
- Add the cubed potato and cook it covered in a medium flame for 4-5 minutes.
- Then add the ground paste and cook it for 2-3 minutes.
- Finally add the coriander leaves.
- Serve it along with roti and pulkhas.
Enjoy................................................... - Instead of coconut paste coconut milk can also be used.
- Other veggies such as green beans and bell pepper also added for extra flavors.
Check out my blogger friends recipes participating in
Blogging Marathon#26. Sumber http://www.naliniscooking.com
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