Education Recipe For Better Life: Recap of Indian Food Odyssey

Here is the recap of Indian food Odyssey,a food journey of 30 Indian states.

Andhra Pradesh - Bagara Baingan

Arunachal Pradesh - Thukpa-Noodle Soup

Assam - Kordois

Bihar - Gungni with Dhuskha

Chhatisgargh - Pakoda Kadi

Delhi - Matra Chaat

Goa - Kulkuls/Kidiyos

Gujarath - Dhokla

Haryana - Besan Ka Pinni

Himachal Pradesh - Channa madra

Jammu and Kashmir - Dum Aloo

Jharkand - Dhal Pitha

Karnataka - Akki roti

Kerala - Ela Ada

Madhya Pradesh - Indori Poha

Maharashtra -Shakarpara

Manipur - Ooti and Aloo Kangmet

Mehalaya - Phuklein

Mizoram - Koat Pitha

Nagaland - Naga Tomato Chutney

Orissa/Odisha - Phola Gobi Tarakaare

Pondicherry - Potato Assadu

Punjab - Paneer Tikka Masala

Rajasthan - Thiyari/Gatte Ki Chawal

Sikkim - Sel roti

Tamilnadu - Arusuva Sappadu

Tripura - Tripuri Chutney

Uttar Pradesh - Banarasi Kachori and Raswalee Aloo

Uttranchal/Uttrakand - Aloo Tamatar ka Jhol and Mandua Ki Roti