Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.
1.Cook one ingredient for 26 days or one category for 26 days
2.Cook with one ingredient for each week or category for each week
I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes.
Week 1 - Colorful Dosa
Day 1 - Kanchipuram Dosa /Kancheepuram Dosa
Day 2 - Karivepillai/Curry leaves Dosa
Day - 3 Carrot Dosa/Carrot Dosai
Week 2 - Fermented Dosa Varieties
Day - 4 Cone Dosa and ghee roast
Day -5 Chola Dosai/Sorghum Dosa
Day -6 Atukulu Dosa/aval Dosai
Day - 7 Kal Dosai
Day -8 Kuthiraivali/Barnyard Millet Dosa
Day - 9 Davangare Benne Dosa/Butter Dosa
Week 3 - Instant Dosa Varieties
Day 10 - Thakkali Dosai/Tomato Dosa
Day 11 - Oats Dosai/Oats Dosa
Day 12 - Bread Dosai/Bread Dosa
Day 13 - Neer Dose/Neer Dosa
Day 14 - Paasiparuupu Dosai/Yellow Moong Dosa
Day 15 - Instant multi grain Dosa/Karacha maavu Dosai
Week 4 -Stuffed Dosa Varieties
Day 16 - Mysore Masala Dosai
Day 17 - Green peas Masala Dosa
Day 18 - Kanchipuram Masala Dosai
Day 19 - Pesarattu Upma
Day 20 - Sandwich Dosa
Day 21 - Kari Dosai/Soya Kheema Dosa
Week 5 - Uthappam and adai Varieties
Day 22 - Quinoa Adai/Quinoa Lentil adai
Day 23 - Podi Onion Uthappam
Day 24 - Karthigai Milagu Adai/Arisi Thengai Adai
Day 25 - Mixed Vegetable Uthappam
Day 26 - Innipu adai/Sweet Adai
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