For the day 2 under the themes chaat I chose a simple yet healthy bhel made with mung beans.This can be made with mung sprouts also.Here I used the soaked one and steamed for 5 minutes to get a nice taste.You can even add some papdis and peanuts to give a nice crunch.This can be served with papdis or salty crackers like papdi chaat also.Off to the recipe.....................
Mung Beans Chaat/Mung Beans Bhel
Basic Information
Preparation time 15 minutes
Cooking time 5 minutes
Soaking time 8-10 hours
Serves 2
Ingredient
Ingredient | Quantity |
|---|---|
Mung beans/paasi payaru | 3/4 cup |
Onion(finely chopped) | 1/4 cup |
Tomato(deseeded and chopped) | 1 tbs |
Potao(boiled and cubed) | 1 (small size) |
2 tbs | |
Pomegranate seeds | 2 tbs |
Green chilly(chopped) | 1(small size) |
Thin sev (optional) | 2 tsp |
Coriander leaves (chopped) | for garnishing |
Chaat masala powder | 1 tsp |
Method
- Soak the mung beans with enough water for 8- 10 hours.Drain the excess water and steam it in a pan for 5 minutes with a generous pinch of salt.
- Now take the cooked mung beans jn a bowl and to this add the other ingredients except sev and mjx it well.Finally top it with sev.
- Serve it immediately.
Enjoy......................................................
- The amount of peanuts and sev can be added according to personal preference.
- Do not pressure cook the mung beans otherwise it turned out mushy.
- The chaat can be served on top of the papdi,like papdi chaat.
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