Paneer Tikka Kathi Roll

Coming to the day 2 recipe for wraps and rolls,I made the yummy paneer tikka kathi roll.
Today's version is so simple and used the marinated panner aka cottage cheese cubes and onion,capsicum.I cooked the tikka on a griddle,it can be cooked in the oven also.Here I used the mint chutney to give an extra taste and flavor.Off to the recipe...........................

                                                                        

                                                                                    Paneer Tikka Kathi Roll

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   Basic Information

   Preparation time 10 minutes

   Cooking time 20 minutes

     Makes 4 rolls

    

  Ingredients

   For the tikki

Ingredient	Quantity
Paneer/Cottage Cheese	20(1 inch cubes)
Onion(cubes)	handful
Capsicum cubes(red or green)	handful
Tomato (deseeded,cubed)	few pieces
Oil	1 tbs
Roti	4
Coriander leaves(chopped)	for garnishing
Mint Chutney	2-3 tbs

  For marination

Ingredient	Quantity
Thick yogurt/curd	2 tbs
Ginger&garlic paste	2 tsp
Red chilly powder/milgai podi	3/4 tsp
Garam masala powder	1/2 tsp
Tomato ketchup	2-3 tbs
Kasoori methi(optional)	1/2 tsp
Salt	1/2 tsp

  Method 

• Take all the marinade ingredients in a bowl and mix it well.To this add the paneer cubes,capsicum,onion and tomato cubes.

• Mix it well and keep it refrigerated for an hour.Now hat the pan with oil and fry the paneer cubes till it becomes nice and golden.

• Now apply the mint chutney on the roti and keep the panner stuffing.Drizzle some ketchup if needed.Roll it carefully.

• Wrap one end with a tissue paper or aluminum foil and serve it.

•  On top of the paneer mixture,sliced onion tomato can also be added.
• Instead of paneer,boiled baby potatoes can also be used.

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