Education Recipe For Better Life: Garlic Coriander Pull Apart Bread

Its December already and its holiday season,to celebrate this holiday season we group of bloggers participate in Bake- A- Thon.Blogger buddies are going to share baked goodies on Monday,Wednesday and Friday for the whole month.
Today I start up the Bake-A-Thon with a pull apart bread with Indian flavors.I tried this pull apart bread for the April Mega Marathon.Due to poor quality of pictures I couldn't share,again I tried this one aagin upon my son's request as he liked the flavor and taste of the bread.In the end I clicked few pictures but not able to click the step wise pictures.Lets move on to the recipe.....

Garlic Coriander Pull Apart Bread

Basic Information

Preparation time 20-25 minutes
Proofing time 2 hours

Cooking time 25-30 minutes

Makes 10-12 small bread

Ingredients

Ingredient	Quantity
All purpose Flour/maida	1.25 cups+1 tbs for dusting
Instant yeast	1.25 tsp
Unsalted butter/oil (room temperature)	3 tbs
Sugar	1 tsp
Salt	1 tsp
Luke warm milk	1/2 cup
Garlic/poondu	3-4 fat cloves(minced)
Coriander leaves	2 tbs(finely chopped)
Butter	2 tbs

Method

Take all purpose flour,instant yeast,salt and sugar in a bowl.To this add the lukewarm milk and mix it to a slightly sticky dough. Now add the butter to the dough and incorporate well and knead to a soft dough.Cover it with a damp cloth and keep it in a warm place for raise for an hour.Meanwhile mix the finely chopped coriander leaves ,mince garlic,butter and keep it aside.

After 1-1.5 hours the dough would have doubled.Punch down the dough and on a floured surface knead the dough for at least 5-7 minutes till it becomes smooth. Roll the dough to a smooth log and cut it into 10-12 equal portions.

Now roll each portion into a smooth round ball and arrange it closely in a round baking pan.Brush it with half of the butter mixture and cover.Let it rest for 30-40 minutes.Before 10 minutes of the second raise pre heat the oven at 350 F.Brush the rolls with the remaining butter mixture.Bake it for 25-30 minutes in the preheated oven (mine too exactly 26 minutes).