Today's recipe is a simple and addictive,mouth melting cookies popular in Karachi Bakeries in Hyderabad.My kids love cookies with tutty frutty so made these cookies.These cookies are so delicious and mouth melting with a crunch of tutty frutty and nuts.Try these yummy cookies and enjoy,lets move on to the recipe......
Karachi Biscuits
Basic Information Recipe Source Desi Tadka
Preparation time 20 minutes
Resting time 1 1/2 -2 hours
Resting time 1 1/2 -2 hours
Cooking time 15-17 minutes
Makes 20 cookies
Ingredients
Ingredient | Quantity |
|---|---|
All purpose flour | 3/4 cup |
Custard powder | 1/4 cup |
Butter | 1/2 cup |
Powdered Sugar/icing sugar | 1/2 cup |
Milk | 2 tbs |
| Salt | a pinch |
| Baking powder | 1/2 tsp |
| Tutty frutty | 3-4 tbs |
| Cashews(finely chopped) | 2 tbs |
| Rose or pineapple essence | 1 tsp |
- Take all purpose flour,salt,baking powder,custard powder in a bowl and mix it well.Keep it aside.Now in a bowl cream together butter and icing sugar till frothy.To this add the milk and essence,mix it well.Add in the flour mixture,tutty frutty and chopped cashews.Mix it well to form a dough.
- Shape the dough to a log on a floured surface and wrap it with a cling wrap. Refrigerate the dough for 1-11/2 hours.Now slice it with a sharp knife and arrange it on a lined baking tray.Preheat the oven at 350 F and bake it for 15-17 minutes or till the edges get golden.Cool it on a wire rack.
- After it cools down completely store it in an air tight container.
- Pineapple essence can be added instead of rose essence..
- The sweetness was just perfect for us,it can be adjusted according to personal preference.
- Roll the dough well to get a smooth log.
Bake-a-thon 2015
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