Indian way of scrambled egg is basically bhurji and can be made in so many ways even with veggies too.
Egg bhurji is quick and easy to make,when no veggies are stocked.Be it with rice or bread it pairs up well.To make it a healthier way I used 4 egg whites and 2 yolks only.Off to the recipe....
Preparation time 10 minutes
Cooking time 10 minutes
Serves 2(generously)
Ingredients
Ingredient | Quantity |
|---|---|
Egg | 4 |
Onion(finely chopped) | 1(medium size) |
Tomato(finely chopped) | 1(medium size) |
Green chilly(chopped) | 1-2 |
| Turmeric powder/manjal podi | 1/4 tsp |
Red chilly powder/milagai podi | 1/2 tsp |
Black pepper powder/milagu podi | 1/2 tsp |
Curry leaves/karivepillai | 1 sprig |
Salt | 3/4 tsp |
Coriander leaves(chopped) | 1 tbs |
Fennel seeds/sombu(optional) | 1/4 tsp |
Oil | 2 tsp |
Method
- Break the eggs and put in a bowl,whisk it well and keep it aside.
- Heat the oil in a pan and crackle the fennel seeds,add in the chopped onion and green chilly.Saute it till transparent.Add in the chopped tomato and cook it well.
- Now add in the spice powders and salt,mix it well.After everything blends well add the beaten egg.
- Let it cook for a minute and stir it well ,add in the chopped curry leaves and coriander leaves.Continue stirring until the eggs are completely cooked.
- Serve it along with rice or roti.
- Onion needs to be chopped finely.
- Do not use more of red chilly powder.
- Addition of fennel is purely optional.
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