Today's recipe for Journey through the cuisine a refreshing drink nannari sarbath.This nannari sarbath is so popular in road side shops especially in Summer.
This drink is available in all over the parts of Tamilnadu but so popular in my hometown Tanjore.I used the Homemade Nannari Syrup and fresh lemon juice.Also I added the soaked almond gum which is optional.The color of the nannari sarbath is on the darker side as food color is used in store bought syrup.
Basic Information Preparation time 5 minutes
Cooking time No cooking time
Serves 1
Ingredients
Ingredient | Quantity |
|---|---|
3-4 tbs | |
Lemon juice | juice from half lemon |
Ice water | 1.5 cups |
Saoked almond gum/badam pisin | 1.5-2 tbs |
Ice cubes | as needed |
- Take a serving glass and add the nannari syrup,then soaked almond gum.Then add in the lemon juice .
- Mix it well with a spoon and add the water then add the ice cubes.
- Serve it immediately..
- The amount of sugar given was not just enough,so added 2 tsp of sugar.
- Soaked tukmaria seeds(sabja seeds) can also be added to the sarbath.
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