Today's recipe is a simple instant dosa made with leftover bread.I make this dosa whenever I have lot of leftover bread.This dosa tastes like wheat dosa with a slight sweet taste.A spicy chutney makes a perfect accompaniment for this dosa.My kiddo loves to have it with hot and sweet sauce.Lets move on to the recipe...........
Basic InformationPreparation time 20 minutes
Soaking time 10 minutes
Cooking time 3-4 minutes/dosa
Makes 6 dosas
Ingredients
Ingredient | Quantity |
|---|---|
Bread slices(wheat or white bread) | 3-4 slices |
Rice flour/arisi maavu | 1/2 cup |
Semolina/Rava | 1/2 cup |
Onion(finely chopped) | 2-3 tbs |
Green chilly/pachamilagai | 1 (finely chopped) |
Curry leaves/karvepillai | few leaves(roughly chopped) |
Salt | 1 tsp |
Coriander leaves | 2 tbs(finely chopped) |
Carrot(grated) | 2 tbs (optional) |
Oil | as needed to cook dosa |
Method
- Soak the bread and semolina in water separately for 10 minutes.Squeeze the water from the bread and mash it well.Now in a blender take the mashed bread,soaked semolina,rice flour and salt.Grind it well to a smooth paste.
- Transfer the ground paste to a bowl and add water to adjust the consistency.To this add in chopped onion,green chilly,grated carrot,curry leaves and coriander leaves.Heat than pan and once it becomes hot,pour a ladleful of batter and spread it.Reduce the flame and cook it for a minute.
- After a minutes add a tsp of oil and cook it for a minute.Flip it to the other side and cook.Remove it from the griddle and serve it immediately.
- Serve it with coconut chutney and spicy chutney.
- Drizzle the oil to the dosa once the batter is cooked.
- The black pepper and cumin seeds also can be added.
- The batter can be stored in the refrigerator for a day.
- The batter should not too thick or thin.
Enjoy.....................
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