Paasiparuppu Dosa/Yellow Moong Dhal Dosa

For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal.
This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good.
The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy.
Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............

                                                             

                                         

                                                                              

                                     Paasiparuppu Dosai/Yellow Moong Dhal Dosa

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   Basic Information

   Preparation time 20 minutes

   Soaking time 1 hour

   Cooking time 2-3 minutes/dosa

   Makes 6  dosas

  Ingredients

  

Ingredient	Quantity
Yellow Moong dhal/paasiparuppu	3/4 cup
Raw rice/pacharisi	1/4 cup
Bengal gram/Channa dhal/kadalaparuppu	1 tbs
Onion(finely chopped)	4-5 tbs
Green chilly/pachamilagai	1-2 (finely chopped)
Curry leaves/karvepillai	few leaves(roughly chopped)
Salt	1.25 tsp
Coriander leaves	2 tbs(finely chopped)
Carrot(grated)	2 tbs (optional)
Oil	as needed to cook dosa

   

 Method

• Soak the dhals and rice together for an hour.Drain the after completely after soaking and grind it to a fine paste with salt.Add water as needed to grind the batter.Transfer the ground paste to a bowl and add water to adjust the consistency.To this add in chopped onion,green chilly,curry leaves and coriander leaves.

• Heat than pan and once it becomes hot,pour a ladleful of batter and spread it.Reduce the flame and cook it for a minute.After a minute add a tsp of oil and cook it for a minute.Flip it to the other side and cook.Remove it from the griddle and serve it immediately.

•  Serve it  with  coriander chutney and spicy chutney.

• Drizzle the oil to the dosa once the batter is cooked.
• Addition of rice is purely optional.
• The batter can be stored in the refrigerator for a day.

Enjoy.......................

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