After a short break,I am joining the Blogging marathon edition 74 and we are entering the 3rd week.
For this week I chose to share some sauces and preserves and today's recipe is an easy to make chocolate sauce.
This sauce can be used as a topping for various desserts,crepes and pancakes.Just need 10-15 minutes to make with 4 easily available ingredients.
Tastes much better than the store bought sauces.Store the sauce in the refrigerator up to 2-3 in a glass bottle.Warm the sauce in the microwave if desired.To make it extra flavorful,add a tsp of vanilla.Off to the recipe......................
Basic Information Preparation time 5 minutes
Cooking time 10 minutes
Cooking time 10 minutes
Makes 2 cups(approximately)
Ingredients
Ingredient | Quantity |
|---|---|
Semi sweetened Chocolate Chips | 1.25 cups |
Sugar | 1/3 cup |
Water | 1/3 cup |
Heavy Cream or whole milk | 1 cup |
Butter/vennai | 2 tbs |
Method
- Take the sugar and water in a sauce pan and heat it over a medium flame.Once the sugar dissolved add the heavy cream or milk.Mix it well and let it simmer for 5-7 minutes.Now add the butter to the mixture and put off the flame.At this stage add in the chocolate chips
- Mix it well.Mix it continuously with a spatula till the chips melt in to a smooth sauce.After cooling store it in an air tight glass bottle or container.
- Refrigerate for 2-3 weeks.
- If the sauce becomes thick after refrigerator just keep it in the microwave for 10-15 seconds.
- Transfer the sauce to the glass bottle or container after cool down completely.
- Since I used the semi sweetened chocolate chips I used 1/3 cup of sugar but 1/2 cup of sugar can also be used.
- Serve the sauce warm or cold.
Enjoy.......................
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#74
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