Corn Flakes Mixture/Chivda

Corn flakes chivda is a crunchy, munching snack which can be eaten any time of the day.This is my son's one of the favorite snack, I make it quiet often and store it.This can be made in no time.Here follows the quick snack.....

Ingredients

Ingredient	Quantity
Corn Poha	1cup
Peanuts	1/2cup
Roasted Channa dhal	1/2cup
Cashews	1/2cup
Raisins	2tbs
Fennel seeds(sombhu)	1tsp
Chilly powder	1/2tsp
Turmeric powder	1/2tsp
Asafoetida	a pinch
Curry leaves	2sprigs
Sugar	1tsp
Oil	for frying
Salt	to taste

Method

                     Heat the oil in kadai and fry the corn poha and drain it in a paper towel.Then fry the peanuts, cashews, in a separate an with a tsp of oil and keep aside.

Heat a wide mouth pan with a tbs of oil,crackle the fennel seeds.Add in curry leaves,asafoetida,roasted channa dhal,salt,raisins(didn't use)and switch off the stove.Now add in the chilly and turmeric powder.Finally add the fried corn flakes,peanuts,cashews and sprinkle sugar,mix it well.

Allow it to cool and store it in an air tight container.

Enjoy.........

• Plain roasted breakfast corn flakes can be used.
• Potato chips can be crumbled and added.
• Adding sugar is purely optional and used the roasted store bought cashews.
• Chilly powder should to be added in the end after switch of the stove,otherwise it may turn black.

Sending this to Kids Delight Party.

My Diwali My Way

Festival Potluck

Sumber http://www.naliniscooking.com