Omapodi/Sev

Omapodi is a simple snack,with the flavor of omam(carom seeds) which is one of my favorite.I like this omapodi which is available in a shop in my home town which is tasty and flavorful.Here is the recipe...

Ingredients

Ingredient	Quantity
Kadalamaavu(besan)	11/2cups
Rice flour	1/2cup
Red chilly powder	1/2tsp
Omam(carom seeds/ajwain)	2tsp
Butter/ghee	2tsp
Turmeric powder	1/2tsp
Cooking soda	a pinch
Oil	for frying
Salt	to taste

Method


              Mix in all the ingredients except oil  and make it to a smooth,soft dough with water.Heat a pan with oil in a medium flame,take the murukku maker with the small hole disc and fill it with the prepared dough.

Squeeze it in the hot oil in a circular  manner for a single layer and fry it till the sizzling sound settles down.
Drain it in a paper towel and crumble it to small pieces.Store it in an air tight container.

Enjoy.....

• This omapodi can be made without rice flour,it will be soft and crunchy.
• Omam can be grind and added to the flou if the size of the hole in the disc is small.

Sending this My Diwali My Way and Festival Potluck.
Sumber http://www.naliniscooking.com