Ingredients
Ingredient | Quantity |
---|---|
Basmathi rice | 11/2cups |
Carrot(grated) | 2cups |
Green peas(cooked) | 1/2cup |
Onion(finely chopped) | 1no.(medium size) |
Ginger&garlic paste | 1tsp |
Green chillies | 5-6nos. |
Mint leaves(optional) | 10-15 leaves |
Red chilly powder | 1/2tsp |
Garam masala powder | 1/4tsp |
Curry leaves | 1 sprig |
Coriander leaves | to garnish |
Cashews(optional) | 1tbs |
Salt | to taste |
Ghee | 1tsp |
Oil | 1tbs |
Ingredient | Quantity |
---|---|
Cloves | 3nos. |
Cinnamon | 1 inch piece |
Star anise | 2nos |
Fennel seeds(sombhu) | 1/2tsp |
Method
Wash and soak the rice for 15 minutes and cook in a electric cooker with water and separate the grains by adding a tsp of ghee.
Keep the pan with oil and add the ingredients for seasoning then add the onions,mint and green chillies.Once the onion becomes transparent add in the ginger&garlic paste,mint and fry for a minute.
Enjoy........
- Cashews or peanuts can be added in the seasoning for extra rich taste.
- Whole garam masala seasoning can be replaced with mustard seeds and urad dhal.
- Adding mint leaves is purely optional,turmeric powder can be added for extra color.
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