Paneer Sandwich

This is a simple and healthy sandwich in which a tangy paneer stuffing between the bread slice makes the evening snack or morning breakfast perfect.Yesterday myself and my son was craving for something to eat in the evening,the weather was so cloudy and rainy.Wanted to eat a healthy and filling snack and not feeling to munch any fried item.When I looked at the pantry and refrigerator a pack of bread ,some left over mint chutney and paneer were there and suddenly got an idea of making sandwich as my son loves to eat paneer in any form.

Ingredients

Ingredient	Quantity
Bread	12 slices
Paneer(grated)	200gms
Onion	1no.(medium size)
Green chilly	2no.
Ginger(grated)	1/2tsp
Chilly powder	1/2tsp
Coriander powder	1/2tsp
Garam masala powder	a dash
Turmeric powder(optional)	1/4tsp
Kasoori methi	1tsp
Amchur powder	3/4tsp
Coriander leaves	to garnish
Mint chutney(optional)	3tbs or as needed
Butter(optional)	2tbs
Oil	2tsp
Salt	to taste

Method
                         Heat a frying pan or wok in a medium heat. Add oil,once it gets heated up, put in the finely chopped green chillies,grated ginger and fry for few min. Add the onion and saute till it becomes transparent.Add the grated paneer,powders,salt and stir it for a while till everything gets blend.
Now add in the amchur powder and kasoori methi and mix it well.Finally add the chopped coriander leaves and turn off the stove.Yummy and tangy stuffing is ready.
Take a slice of bread,spread the mint chutney and keep a generous amount of stuffing.Cover it with another slice of bread and apply butter on the top.
Toast in a sandwich maker/toaster or on a griddle.
Simple and healthy paneer sandwich is ready.


Enjoy it with ketchup or sweet & hot sauce and a cup of tea.

• Cooking the paneer in the medium flame is very important otherwise the paneer turns out hard.
• A tsp of ginger of ginger&garlic paste can be added,instead of grated ginger.
• Using mint chutney is purely optional,it gives an additional flavor(used the leftover chutney).
• Toasting it with butter gives an extra taste to the sandwich,again its optional but while toasting in griddle butter is needed.

Sending this to Winter Carnival Event.
Sumber http://www.naliniscooking.com