Our talented and wonderful blogger PJ of Seduce your tastebuds is expecting a baby next month and blogger friends wanted to do online baby shower for her.Baby shower is an important and a memorable event for all the expecting mothers.To celebrate this memorable event,our blogger buddies decided to cook a dish from her space.
When I was going through her space,found out lots of amazing vegetarian and vegan recipes.Today I wanted to make sabudana vada which has been in my to do list,since I bookmarked from her space.Coming to the recipe,I exactly followed her same recipe except I added onions and replaced the lemon juice with amchur powder.Now on to the recipe.....
Ingredients
| Ingredient | Quantity |
|---|---|
| Sabudana/Javvarisi | 1cup |
| Potato(boiled) | 2nos.(medium size) |
| Roasted peanuts | 1/2cup(coarsely powdered) |
| Onion | 1no.(medium size) |
| Green chilly | 5-6nos. |
| Coriander leaves(finely chopped) | 2tbs |
| Turmeric powder | 1/2tsp |
| Amchur powder | 1/2tsp |
| Salt | to taste |
| Oil | for frying |
Soak the sabudana for at least 2-3 hours or overnight till it becomes soft and drain the excess water.Boil and mash the potatoes,roast the peanuts and powder it coarsely.
In a bowl put the the soaked sabudana,mashed potatoes,chopped onion,peanuts,green chillies,coriander leaves,salt,turmeric powder and amchur powder,mix it well.
Wishing you a safe delivery and enjoy the motherhood.Good luck dear......
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