Whole Wheat Almond Cookies

My son loves cookies a lot especially home made and likes to take for his snack along with some fresh fruits. So I always bake some cookies and store it,to make it healthier I use wheat flour and sometimes oats.I learned this recipe from my close friend  M who does lots of baking experiment and original recipe is with all purpose flour and semolina.

This is an easy to make cookie with lesser number of ingredients with a flavor of cardamom.These cookies are addictive,simple and perfect with a cup of tea.Here is the recipe for a delicious,eggless mouth melt cookies with whole wheat flour and almonds.

Ingredients

Ingredient	Quantity
Wheat flour	1cup
Sugar	1/3cup
Butter(room temperature)	1/2cup
Almond(Powdered)	1/4cup
Cardamom powder	1/2tsp
Baking powder	1/2tsp
Salt	1/2tsp

Method

                                      Beat the butter and sugar in a bowl with a hand blender until soft & fluffy.Add in the flour,almond powder,baking powder salt and the cardamom powder,mix it well till everything gets blend. Form a dough by gently kneading with hands to a soft dough.
Divide the dough into equal portions of small balls,flatten slightly each ball by pressing gently with thumb or with a fork.Keep in the greased baking tray with enough space between each cookie.Bake in the preheated oven for 18-25minutes or until nice golden color(for me it took 22 mins).
Store it in a an air tight container once its cool down completely.

Enjoy........

• Vanilla extract can also be added for extra flavor.
• Here,I have powdered the whole almonds in the blender to a fine powder which can be substituted with cashews or pistachios.
• If the dough is crumbly add couple of tbs of milk to make it soft.

Sending this to Bake Fest  started by Vardhini and hosting by Sangeetha and Srivalli's Snack Mela,
Kirthi's Serve It Series,Julie's Christmas delicacy event.
Sumber http://www.naliniscooking.com