I make the deep fried snacks rarely and if it is a rainy evening my Hubby always wants some crispy snack with cardamom tea.One such thing I make is this bonda instantly with idly/dosa batter for a rainy evening.This can be made without onions also but sometimes I add onion along with some shredded cabbage.Now on to the recipe.....................
Ingredients
Ingredient | Quantity |
---|---|
Idly/dosa batter | 2cups |
Rice flour | 1/4cup |
Gram flour/kadalamaavu | 1/4cup |
Green chilly(chopped) | 4-5nos. |
Ginger(grated) | 1tsp |
Onion(thinly sliced) | 1no.(medium size) |
Cabbage(finely shredded) | 1cup |
Curry leaves(chopped) | 2 sprigs |
Coriander leaves(finely chopped) | 3tbs |
Salt | 1/2tsp |
Oil | as needed for frying |
Method
- In a bowl take everything except oil and mix it well without adding any water and keep it aside.
- Heat oil in a frying pan in a medium flame once it becomes hot,wet the hands with water and drop a gooseberry size batter in the oil.
- Fry it till it becomes golden and crisp.
- Drain it on a paper towel.
- Serve it hot along with tea.
- Fry it in a medium flame to get evenly cooked.
- Finely chopped coconut bits can also be added for extra crunchiness and taste.
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Sumber http://www.naliniscooking.com
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