Whole wheat Coconut Cookies
Cooking time 20 minutes
Makes 15-17 Cookies
Ingredients
Ingredient | Quantity |
---|---|
Whole wheat flour | 1 cup |
Butter/vennai | 1/2 cup(1 stick) |
Olive oil or any neutral oil | 1 tbs |
Salt | 1/4 tsp |
Baking Powder | 1/4 tsp |
Milk | 2-3 tbs |
Powdered Sugar | 1/2 cup+1 tbs |
Unsweetened desiccated coconut | 1/4 cup +2 tbs |
Vanilla | 1 tsp |
Method
- Mix the all purpose flour,baking powder and salt,keep it aside.In a bowl cream together butter and powdered sugar until fluffy.To this add the vanilla and mix it well.Add in the flour mixture and coconut.
- Mix it well,slowly add the milk and make it to a dough.Take a tbs of dough and roll it to a round ball and flatten it.
- Press the flatten dough on the desiccated coconut and arrange it on a lined baking tray.Continue for the rest of the dough.Refrigerate the tray for 10 minutes.Preheat the oven at 350 F and bake it for 20 minutes or until golden brown.Cool it on a wire rack.
- Store it in an air tight container
Enjoy............
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