Friday, February 5, 2016

Whole Wheat Coconut Cookies



Coming to day 2 under the theme baked snack for Blogging Marathon #61 is a crunchy coconut cookies.The cookies are flavorful and kids loved it a lot.These cookies can be made with all purpose flour too,but I made it with wheat flour.Off to the recipe........




                                                                      
                                                                 Whole wheat Coconut Cookies


                                                                  
   Basic Information

   Recipe Source Spicy Treats
   Preparation time 20 minutes
   Cooking time 20 minutes
   Makes 15-17 Cookies
     


   Ingredients


  

Ingredient
Quantity
Whole wheat flour
1 cup
Butter/vennai
1/2 cup(1 stick)
Olive oil or any neutral oil
1 tbs
Salt
1/4 tsp
Baking Powder
1/4 tsp
Milk
2-3 tbs
Powdered Sugar
1/2 cup+1 tbs
Unsweetened desiccated coconut 
1/4 cup +2 tbs
Vanilla
1 tsp

  


   
    Method 
  • Mix the all purpose flour,baking powder and salt,keep it aside.In a bowl cream together butter and powdered sugar until fluffy.To this add the vanilla and mix it well.Add in the flour mixture and coconut.

  • Mix it well,slowly add the milk and make it to a dough.Take a tbs of dough and roll  it to a round ball and flatten it.

  • Press the flatten dough on the desiccated coconut and arrange it on a lined baking tray.Continue for the rest of the dough.Refrigerate the tray for 10 minutes.Preheat the oven at 350 F and bake it for 20 minutes or until golden brown.Cool it on a wire rack.

  • Store it in an air tight container




Enjoy............




Check out the blogging marathon page for the other bloggers participating in BM#61.


Sumber http://www.naliniscooking.com

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