Sunday, May 3, 2015

Rose Flavored Tutti Frutti Ice cream



We are entering the 52nd edition of Blogging marathon after a month of mega marathon themed baking.For this edition I have chosen Kids Delight-Creamy Foods which includes ice creams,puddings,custards.As my kids love ice creams a lot and the weather is getting better here,wanted to make some ice cream.
For day 1 I chose to make an ice cream with rose flavor and tutti frutti,as its their favorite.A friend of mine requested to share an ice cream recipe without using ready made sweetened condensed milk.So used the full cream /whole milk to get a nice creamy texture and rich taste.I served the ice cream with some leftover gulab jamun and it tasted heavenly.
Sending this one to Mirelle who is hosting the Kids Delight - Creamy Foods.







                                                            Rose Flavored Tutti Frutti Ice cream


   Basic Information

   Preparation time 15 minutes
   Cooking time 20 -25 minutes
   Freezing time 8-10 hours or ovenight
   Serves 6-7 (generously)
    


  Ingredients


Ingredient
Quantity
Fresh cream/Whipping cream
1 cup
Whole milk/full cream milk
2 cups
Sugar
4 tbs
Corn flour
1 tbs
Rose syrup/roofaza
2 tbs
Tutti frutti
4-5 tbs

  
  Method 

  • Boil the milk in a medium flame for 15 minutes and add the sugar.Let it boil for another 5- 7 minutes in a slow flame.Meanwhile mix the corn flour with water without any lumps.Add it to the milk mixture and stir it well.Cook it for couple of times with continuous stirring.Put of the flame and let it cool down completely.
  • Take the chilled whipping cream in a wide mouth bowl and using a hand blender beat it until it forms a stiff peak.To this add the cool down milk,rose syrup and tutti frutti.
  • Mix well with a spatula until everything blends well.Pour this mixture in a box or bowl and cover the top with a cling wrap.Put the lid on and keep it in the freezer for 2-3 hours.Take the bowl out and mix it well with a spatula or spoon.Cover it again with the cling wrap and close it with the lid and freeze it  for 6-8 hours or overnight.
  • Delicious rose flavored ice cream is ready,serve it with some chopped nuts or gulab jamun.





  • After adding the cornflour to the boiling milk,stir it continuously to avoid lumps.
  • If the weather is humid,keep the blender blade in the refrigerator for 10 minutes and use it,also keep the cream bowl in bigger bowl filled with ice cubes.
  • After cooling the milk mixture,there might be a layer formed,just blend the milk mixture also in the hand blender to become smoother.




Enjoy...........................................................

Check out my fellow bloggers participating in Blogging Marathon #52 here.

Sumber http://www.naliniscooking.com

Friday, May 1, 2015

Fire Up Your Oven - Recap


Here is the recap for the April mega marathon themed Baking.

Week 1 - Simple Eggless Cakes without frosting/icing
Week 2 - Breads and Buns with Yeast
Week 3- Eggless Cookies
Week 4- Savory and miscellaneous Baking
Week 5- Cupcakes and Muffins,Brownie

Week 1 Eggless Cakes












Week 2 - Breads and Buns with Yeast




Day 5 - Ladi Pav


Day 6 - Crescent Rolls




Day 8 - Khaliat Nahal






Week 3- Eggless Cookies













Day 16 - Almond Biscotti


Week 4- Savory and miscellaneous Baking






Sumber http://www.naliniscooking.com

Wednesday, April 29, 2015

Eggless Brownies /Eggless Buttermilk Brownies



Mega marathon under the theme baking is come to an end and today is the final day for this edition.
One month has passed just like that and I thoroughly enjoyed this edition so much.Many more new recipes and my bookmark folder is loaded with lots of recipes.
Since I started baking from December not much of tension,almost 20 bakes were ready before the edition started.
I wanted to finish off this edition with a sweet note,so sharing you a fabulous brownie topped with chocolate frosting.
The brownie tastes heavenly,when it is served along with a scoop of icecream of your choice.I adapted the recipe from here.Everybody enjoyed these brownie in my house with the icecream.My lil one enjoyed it and licked the chocolate frosting while clicking itself.Try these simple brownie and enjoy it.Off to the recipe....................................................



                                                                        
                                                                                                 Eggless Brownies


                                                                  
   Basic Information
   Preparation time 15-20 minutes
   Cooking time 20-25 minutes
   Makes 9-12 slices
    


   Ingredients


  
Ingredient
Quantity
All purpose flour/maida
1 cup
Cocoa powder
4 tbs
Baking powder
1 tsp
Baking soda
a generous pinch
Salta pinch
Sugar3/4 cup
Butter(room temperature)2 tbs
Olive oil or any neutral oil4 tbs
White Vinegar1 tsp
Milk1 cup
Vanilla1 tsp
Cashews and almonds1/4 cup(chopped)

  For the Frosting

Ingredient
Quantity
Butter/vennai
2 tbs
Cocoa powder
2-3 tbs
Confectionery sugar
1/2 cup
Vanilla
few drops
Milk
1 tbs


    Method 
  • Take all purpose flour,baking soda,cocoa powder,mix it well and sieve it for couple of times.Add the vinegar to the milk and let it curdle.Line the tray with the parchment paper and keep it aside.Preheat the oven in 350 F.
  •  Now in a bowl take the butter,oil and sugar,whisk in an electric hand blender or whisker until it becomes creamy and smooth.Add in the vanilla and milk mixture.
  • Add in the flour and mix it with a spatula or spoon.Add in the chopped almonds and fold in.
  • Transfer the batter to the lined baking tray and bake it in the preheated oven for 25-27 minutes or a toothpick comes out clean.Remove it from the oven and cool it on a wire rack.
  • Meanwhile whisk the butter for the frosting with the electric blender and slowly add the powdered sugar,cocoa powder and milk.Keep whisking till everything blends well.Add the vanilla and mix it well.
  • After cooling slice the the brownies and pour the frosting on the top of the sliced brownies.Top it with some chopped nuts.
  • Serve it a dollop of icecream.




  • The milk and butter should be in the room temperature.
  • The amount of sugar given is for a perfect sweet,if you are not frosting then it can be increased.
  • Instead of milk and vinegar,buttermilk can be used.
  • Nuts of your choice can be used,I used chopped cashews and almonds.



Enjoy...............................................................................










Sumber http://www.naliniscooking.com