Coming to day 2 of the Kids Delight themed Creamy food in Blogging Marathon #52,sharing you a no cook mango custard.
This is one such delicious,rich and creamy dessert made in no time.I make often this often for summer parties as its a refreshing chilled dessert.
Here I used the fresh fruits and heavy cream but to make it even more simpler you can use the canned fruit and cool whip.Try this creamy and colorful dessert and enjoy,off to the recipe...............................
Mango Custard with Fruits
Basic Information
Preparation time 15-20 minutes
Chilling time 1-2 hours
Chilling time 1-2 hours
Cooking time No cooking time
Serves 4
Ingredients
Ingredient | Quantity |
|---|---|
Fresh cream/Whipping cream | 1/2 cup |
Sweetened Condensed milk | 2 tbs |
Mango pulp | 1/3 cup |
Mixed Fruits(strawberry,apple,grapes) | 1- 11/4 cups (chopped) |
Cashews/mundiri(chopped) | 2 tbs (optional) |
Tutti frutti | 1 tbs |
Method
- Take the chilled whipping cream in a wide mouth bowl and using a hand blender beat it until it forms a stiff peak.To this add the mango pulp,sweetened condensed milk.
- Gently mix it with a spoon or spatula till everything blends.Now add in the chopped fruits,tutti frutti and cashews,mix it well and keep it refrigerated for an hour or two.
- Serve it chilled.
- If you are using the fresh mangoes to make the pulp,use a tbs of sugar while grinding.As the store bought has sugar in it,so no need of extra sugar.
- If the weather is humid,keep the blender blade in the refrigerator for 10 minutes and use it,also keep the cream bowl in bigger bowl filled with ice cubes.
- Fruits of your choice can be used but banana doesn't suit for this one so try to avoid it.
Enjoy...................................................................
Check out my fellow bloggers participating in Blogging Marathon #52 Kids Delight - Creamy Foods.
