For the final day of blogging marathon #64 themed under kids brunch ideas,sharing an instant version of uthappam.
When I ran out of idly batter,I make the instant version of rava idly. I tried of making uthappam with slight modifications in the same batter.It came out so good and my kiddo likes it with peanut chutney and idly podi.
Now a days this uthappam appears in my kitchen frequently for after school snack.Here I used a generous pinch of eno fruit salt to get a fluffy uthappam.The uthappam comes good without eno also,but needs to consume right from the pan.
Also I mixed the onion and grated carrot in the batter,instead of topping it as it blends well.Sending this to Brunch Ideas for kids.Off to the recipe..........
Rava Mini Uthappam/Rava Uthappam
Basic Information Preparation time 10 minutes
Soaking time 10 minutes
Cooking time 20 minutes
Makes 7-8 (mini uthappam)
Ingredients
Ingredient | Quantity |
|---|---|
Semolina/rava/white semolina | 1/2 cup |
Rice flour/arisi maavu | 2 tbs |
Onion (finely chopped) | 1 (medium size) |
Carrot (grated) | 3 tbs |
Green chilly(finely chopped) | 1-2(optional) |
Coriander leaves(finely chopped) | 1 tbs |
Yogurt/thayir (slightly sour) | 1/2 -3/4 cup |
Salt | 1 tsp |
Eno fruit salt | 1/8 tsp |
Oil | 2 tbs |
Method
- In a bowl take the semolina,rice flour,salt,to this add the whisked yogurt and mix it well.Let it soak for 10-15 minutes.
- Now add the chopped onion,green chilly,coriander leaves and grated coconut to the batter.Add the eno fruit salt and mix it well.Heat a griddle and drop a small ladleful of batter and cook it in a medium flame.Drizzle a tsp of oil.
- Once its cooked flip it to the other side and cook it for 1-2 minutes in a medium flame.If needed drizzle some oil . Once both the sides cooked nice and golden remove it from the griddle.
- Serve it warm with coconut chutney or peanut chutney.
- The batter needs to rest for atleast 10-15 minutes.
- Finely chopped onion and grated carrot can be topped after dropping the batter on the griddle.
- This uthappam takes some time to cook so cook it in a medium flame .
- As yogurt is added in the batter,the uthappam turns dark color if its cooked in a high flame.
Enjoy....................
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#64
