Egg fry is an easy to make yet delicious one which goes very well from simple dhal,rasam to biriyani and pulao varieties.This one can be made in a jiffy with the readily available ingredients and today used little of ginger&garlic paste for added flavor.Here goes the recipe........................
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled Egg | 3 |
| Red chilly powder | 1/2tsp |
| Ginger&garlic paste | 1/4tsp |
| Turmeric powder | 1/4tsp |
| Salt | 1/4tsp |
| Oil | 1tbs |
Method
Remove the shell from the boiled egg and halved it with a sharp knife,keep it aside.In a small mixing all the ingredients except oil with a tsp of water.Generously apply the mixture on both sides of the egg and set it aside.
Heat wide pan in a stove with the oil and keep 3-4 pieces and cook it in a medium flame till both sides get cooked.After its cooked remove it and serve it.
Serve it with rasam rice or biriyani.
Enjoy......................................................
- As I used ginger&garlic paste,didn't use garam masala powder or else garama masal powder can be used.
- Cook it in a medium flame otherwise it tends to burn easily.
- The amount of chilly powder given is for medium spice,it can be increased or decreased to personal preference.
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